ANNOUNCEMENT
MoreKorean Journal of Fisheries and Aquatic Sciences (KFAS)
We changed the policy of publication as an e-print only journal.
2022-05-10
2024-03-05
한국수산과학회지 수정논문 제출 시 저자답변서 예시 안내
2022-09-22
2022-09-22
ARTICLE
MoreCURRENT ISSUE
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Evaluation of Safety and Nutritional Quality Characteristics of Raw andSteamed By-products Produced During Canned Tuna Katsuwonus pelamisProcessing
Vol.59, No. 1, 2026
손숙경·이효림·이종봉·권가연·김민재·이명주·김형준·박하은·김학선1·심길보*
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Food Functionalities of Enzymatic Hydrolysates Prepared from ProteinIsolate of Yellowfin Tuna Thunnus albacares Roe
Vol.59, No. 1, 2026
강상인·윤인성·김현재1·이정석·허민수1*
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Preliminary Biological Activity Evaluation of Enzymatic Hydrolysatesfrom Fertilized Eggs of Olive Flounder Paralichthys olivaceus as aFunctional Bioactive Resource
Vol.59, No. 1, 2026
김병훈·오수현1·신찬성1·허성표2*
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Comparison of Proximate Composition Characteristics of Sea CucumbersApostichopus japonicus Resource Types and Chondroitin Sulfate ExtractionProcesses
Vol.59, No. 1, 2026
박정현·조범수1·신지영1·양지영1*



