한국수산과학회

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  • 0374-8111
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총 15 건 (1/1page)
Feeding Habits of the Pacific Herring Clupea pallasii in the Coastal Waters of the East Sea, Korea

손승현·정재묵·김현지·김경률·백근욱1*
kfas, vol. 55, no. 2, pp.224-228, April, 2022
pdf다운로드 버튼
Improvement and Verification of a Cholesterol Analytical Method to Analyze Cholesterol Content in Seafood

정소희·정유린·신혜영·김연계·윤나영*
kfas, vol. 55, no. 2, pp.218-223, April, 2022
pdf다운로드 버튼
Calibration of a Chirp Sonar System Using Seven Tungsten Carbide Spheres of Different Sizes

이대재*·이경훈1·정봉규2·강희영3
kfas, vol. 55, no. 2, pp.207-217, April, 2022
pdf다운로드 버튼
Separation of Spectrally Overlapped Broadband Acoustic Scattering Signals from Japanese Needlefish Hypohamphus sajori Using the Fractional Fourier Transform

이대재*
kfas, vol. 55, no. 2, pp.195-206, April, 2022
pdf다운로드 버튼
First Record of Lizardfish, Synodus kaianus (Synodontidae) Based on Postflexion Larva Collected from Jeju Island, Korea

최시원·김진구*
kfas, vol. 55, no. 2, pp.189-194, April, 2022
pdf다운로드 버튼
A State-space Production Assessment Model with a Joint Prior Based on Population Resilience: Illustration with the Common Squid Todarodes pacificus Stock

김진우·현상윤*·윤상철1
kfas, vol. 55, no. 2, pp.183-188, April, 2022
pdf다운로드 버튼
Comparison of the Seawater-Sediment Environment and Habitat Properties with Variable Mud Shrimp Upogebia major Burrow Hole Density and Its Influence on Recruitment and Settlement in the Cheonsu
Bay Tidal Flats

전승렬·옹기호·구준호*·박종우·김유철·정희도·조재권
kfas, vol. 55, no. 2, pp.171-182, April, 2022
pdf다운로드 버튼
Spatial and Temporal Distribution and Characteristics of Zooplankton Communities in the Southern Coast of Korea from Spring to Summer Period

문성용·이미희·정경미·김희용1*·정진호
kfas, vol. 55, no. 2, pp.154-170, April, 2022
pdf다운로드 버튼
Vertical Distribution of Icthyoplankton in the Southern Waters of Jeju Island During Spring

이보람·지환성*·유효재·황강석1·김두남2
kfas, vol. 55, no. 2, pp.146-153, April, 2022
pdf다운로드 버튼
Early Life History Characteristics of an Induced Hybrid of Rhodeus ocellatus and Acheilognathus yamatsutae

박재민·한경호1*
kfas, vol. 55, no. 2, pp.137-145, April, 2022
pdf다운로드 버튼
Comparison of the Food Quality of Hybrid Grouper Epinephelus fuyscoguttatus×E. labnceolatus and Hybrid Longtooth Grouper E. moara×E. lanceolatus

이우진·안병규·인정진·한형구·박종연1·방인철2·심길보*
kfas, vol. 55, no. 2, pp.129-136, April, 2022
pdf다운로드 버튼
Preparation and Sensory Properties of Semi-dried Israeli Carp Cyprinus carpio

이창영1·박시형2·박예은3·최유리2·이석민2·오선화2·김진수1,2*
kfas, vol. 55, no. 2, pp.121-128, April, 2022
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Preparation and Quality Characteristics of Japanese Spanish Mackerel Scombermorus niphonius Processed Products with Different Physical Properties as Senior-friendly Seafoods
박선영1·이석민2·박시형2·강상인1·장미순3·김진수1,2*
kfas, vol. 55, no. 2, pp.111-120, April, 2022
pdf다운로드 버튼
Process Optimization for Processing of Oyster Crassostrea gigas Gratin with Cream Sauce
이창영1·김예율2·손숙경2·이석민2·오선화2·김진수1,2*
kfas, vol. 55, no. 2, pp.102-110, April, 2022
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Compositional Characteristics of the Microalga Melosira nummuloides Mass-cultured Using Jeju Lava Seawater

김윤영·신현아·최정우·김미연·고경민1*
kfas, vol. 55, no. 2, pp.91-101, April, 2022
pdf다운로드 버튼

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